Week 4, Day 3

Tonight is my last night with my class at the college (I teach in the Business Department), so I am making dinner for  the students.  Well, actually the Girl is making dinner… maybe we can come to an understanding that when I say “I cooked, prepared, etc,” It means that she cooked, prepared, etc.

Breakfast
Grits with cheese
Fried Eggs
(Could it be more Southern?!)

Lunch
Chicken Salad (left over chicken, celery, onions, pickle relish and some mayo)
Homemade crackers (http://glutenfreeonashoestring.com/ritz-schmitz-have-a-cracker/)
Apples and pear slices

Dinner
Chili with cheese, sour cream and hot sauce options
Cornbread with Cracklins (If you do not know what cracklins are, I am very sad for you. 😦  Make friends with a Southern Cook, just so you can learn to cook with Cracklins.  It is worth the effort. 🙂 )

See you tomorrow!

~CS

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