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Classes for Fall 2020

This Fall I am very excited to be teaching several classes that your crew might be interested in being a part of.

Two Delivery Systems:
In-Person at Grace Baptist Church on Haywood Rd in West Asheville. Classes are on Mondays at Grace.
Online-Live classes on MyHomeschoolFamily.com. These are NOT pre-recorded videos. These are Live, with interactive instruction. Online Classes will meet Wednesdays and Thursdays.

COST: The cost of all classes is 150 per semester.

Courses offered:
Introduction to Sign Language: ASL Start Up
This is a rigorous course that fulfills the requirements for high school credit towards a foreign language.

In Sign Language 1, students will be introduced to the basics and flexibility of Sign Language. They will learn about deaf culture, habits of effective interpreting, and the artistic beauty of the language. Learning is reinforced through large and small group activities, games, music and role play. 

This is an active course where students learn through doing, and being active. It is not a sit down and be quiet kind of class. Siblings and friend groups are encouraged to take the class together, so they can practice with each other.  Friendships form within the class as students get to know each other through conversation and interaction.

The applications of use are unlimited, and whether students dive deeper into learning and follow a path of working with folks who are hearing impaired, or whether they stop with one semester and learn just enough to communicate on a basic level, they will be enriched through the study of a language that engages the mind and the body.

If your student has studied sign language elsewhere, I will be glad to assess his or her current skills and determine which class would be the best fit.

Intro to Sign Language meets:
In-Person: Mondays 10:00 am
On-line: Wednesday 12:30 pm
Thursday 2:00 pm

Intermediate Sign Language: Conversational Sign
This is a rigorous course that fulfills the requirements for high school credit towards a foreign language.

In Sign Language 2 students will further develop their ASL proficiency and dive deeper into deaf culture and history.  They will learn more about the role of the interpreter in the community, especially the role of interpreting in a church setting. As in SL2, learning is reinforced through large and small group activities, games, music and role play. 

This is an active course where students learn through doing, and being active. It is not a sit down and be quiet kind of class. Siblings and friend groups are encouraged to take the class together, so they can practice with each other.  Friendships form within the class as students get to know each other through conversation and interaction.

The applications of Sign Language are unlimited, and whether students dive deeper into learning and follow a path of working with folks who are hearing impaired, or whether they stop with taking a couple of semesters in school, and learn just enough to communicate on a basic level, they will be enriched through the study of a language that engages the mind and the body.

If your student has studied sign language elsewhere, I will be glad to assess his or her current skills and determine which class would be the best fit.

Conversational Sign Language meets:
In-Person: Mondays 11:00 am
On-line: Wednesdays 2:00 pm
Thursdays 11:00am

Sign Language 3: Signing and Reading Signs
This is a rigorous course that fulfills the requirements for high school credit towards a foreign language.

Sign Language 3 has a goal of developing receptive and expressive ability, that allows recognition and demonstration of more sophisticated grammatical features of American Sign Language (ASL), each class meeting will be at least 75% silent (using only Sign Language to communicate). Students will also work to increase fluency and accuracy in finger spelling and numbers, as well.
Sign 3 is focused on interpreting – both Sign to English and English to Sign.

ASL3: A Silent Class meets:
In-Person: Mondays 12:00 pm
On-line: Thursday 3:00 pm

Entrepreneurship: Creating a Business Plan
Successful Businesses start with a well-thought out and researched Business Plan.

Do you have what it takes to operate and manage your own business? This course helps students build a business from the ground up, experiencing all aspects of planning a new venture–from determining the personal vision to conducting a market analysis and looking at start-up costs. In doing so, students learn how businesses truly drive the local and global economy. Entrepreneurship, which is a live class, not prerecorded, combines the flexibility of Internet-based learning with the benefits of face-to-face instruction.

Learning Targets:

Goal 1: Business Plan- Design, modify and present a professionally written business plan
Goal 2: Finances- Analyze the financial outlook for a start-up business venture.
Goal 3: Marketing- Create a company image and design a marketing/branding strategy.
Goal 4: Organization- Recommend appropriate business ownership/organization and management set-up.               
Goal 5: Personal Vision- Assess entrepreneurial attributes and evaluate a business venture against   personal vision.

Entrepreneurship meets:
In-Person: Mondays 1:30 pm
On-line: Wednesday 10 am

Career and Education Planning
I have my Masters Degree in Human Resource Management, with an emphasis in Career Development. I have worked with students from varied backgrounds for 25 years, helping them map Educational and Career Plans that are specific to their professional goals.

You:  “What in the world is Career Exploration?”
Me:   “Well, Technically, it is the process of researching evaluating and learning about modern work opportunities and how students can pursue the careers of their choice.”
You:  “Eh… sounds kind of boring.”
Me:   “Oh no, it is anything but boring! This is all about YOU and what your interests are; what kind of money you want to make; where you would like to live and what kind of job you’d like to have when you’re an adult; AND it’s about whether or not you want to or need to go to college, or a trade school, or pursue an apprenticeship.  It’s YOUR future, and that is anything but boring!”
You:  “Well… I’ll talk to my parents about it.  My current plan is to live in the basement until I’m 30, but whatev…”
Me:   “Yeah… you talk talk to your parents about that and I’ll see you in the Fall.”

Career Exploration is going to be guided by the interests and pursuits of the students involved.  After initial assessments and interviews, the class will host professionals from a wide variety of fields who will come and speak to the class about their field of expertise. Students will have opportunities to ask questions, research and consider options for themselves, which will lead to more meaningful discussions with their parents about Educational and Career Planning.

Career Exploration is a 1:1 Guided course. There will be times when the students involved will meet as a group. Individually scheduled.

Getting What You Pay For

This is my sweet mom and my son (18).
Her eyes are not closed because she blinked,
they are closed because she treasures the closeness.
Take time today to treasure the closeness.

(Note: I wrote this to a friend 8 years ago, when my kids were 10 and 12.  I now want to SCREAM it to those with kids still at home:  Treasure. The. Time.)

I am one frugal mama!  (Can I get an amen?)

I used to call myself “cheap,” but my Man didn’t like that very much.  Suffice it to say that I see bargain shopping as a competitive sport, worthy of Olympic status.  Seriously.

What I want to talk about has nothing to do with where to find the cheapest price on cheese this week (Grocery Outlet, by the way), rather it has to do with how you invest your time.  Specifically, how you invest your time with your children. Time is money.  Time is not cheap.  Time is fleeting.

We have 18 years, give or take a few here and there, depending on the circumstances, to invest in our children’s lives.  It seems so long at the beginning! Now that we are more than halfway through this bumping, winding, ever-exciting path of parenting, 18 years ain’t nothing!  No time at all.  I remember the hospital, lots of sleeping, nursing, and BOOM! here we are staring down the teen years like a double barrel shotgun aimed straight for our eyes. YIKES!  It makes me want to shore up how I spend my time.

There are things that rob time and kill relationship.  These are a huge waste.

Things that waste my time:  the internet, facebook, netflix, arguing with people in my brain, bad memories, being mad, gossiping, carrying a grudge

Things that redeem my time:  Teaching my kids, actively ministering together, snuggling, reading, cooking, learning, being a team, building a fire, setting up the camper, taking the more scenic route, cleaning my house, writing.

As you are looking for ways to save money, I encourage you to spend equal time looking for ways to wisely spend your time. Invest that time in those things that last forever.

Worry is just a waste of time!

In this season we are seeing the absolute sovereignty of God, and are joyfully resting in it.

IMG_20170814_173901606For years we have discussed and re-discussed
“what in the world are we going to do with Bill
(My mentally ill Bro-In-Law) when Mom
(my Mom-in-Law) dies?” Then out of nowhere
he was killed two weeks ago today in the freakiest
of vehicle accidents.

All those years of, “What in the world…” worries and fretting and time and energy, just washed away in a matter of seconds. God had opened no doors. He had tried to draw me into peace about the situation, and I refused to follow him. I kept at it.  I made phone call after phone call. As a family, we talked through a wide variety of scenarios.   I have a stack of paper work at my elbow of completed applications and pleas for appeal and waiver to the County and State Housing Authorities (to whom he owed money), that I am about to throw away. All wasted time. Wasted Energy. Wasted Worry.

Oh, How I hate to call it worry! Worry is sinful. It is direct disobedience to Jesus. (Luke 12)  Jesus says it is a complete waste of time. He goes on to say that those who worry, have little faith. YIKES!  “O You of Little Faith.” Luke 12:28b (ESV)
 Jesus does give us a fantastic alternative to worrying in Luke 12:31:
Instead, seek his kingdom, and these things will be added to you. (ESV)
Seek His Kingdom?  Here’s what that looks like:

  • Praying for the Church, fellow Believers, and Elders
  • Studying Scripture
  • Praying for the lost
  • Sharing the gospel
  • Feeding the hungry
  • Visiting the sick and those in prison
  • Meeting the needs of orphans and widows
    (Matthew 25 and James 1)


Instead of wasting my time worrying,
I am actually supposed to be ministering. 

What a contrast! 

I’m supposed to be actively serving other people, not fretting over the future –
over which I HAVE NO CONTROL.
To quote my teenage self, “DUH!”

Both of our kids started college this semester after a lifetime of homeschooling, one as a Freshman and the other through dual-enrollment while finishing high school at home.  Talk about a prime opportunity to worry.  Man!  I could join the Olympic Worry Team over this one if left to me own >Vice<.  However, that isn’t where I am left.  I am left humbly sitting at the dining room table knowing that to spend a minute fretting over cruel people, harsh words, conflicting world views, etc. is a total waste of time.

What I can do In Obedience is:

  • pray for my adult children
  • continue to study God’s word with them deeply and faithfully
  • continue to teach them how to share the gospel and challenge them to do so


Thank you all for praying with us and for us over the past months. Mom (my MIL) is under hospice care, and we are enjoying this peaceful time with her, and trying to meet her needs.  Her mind is still pretty sharp and we are thankful for meaningful conversations.  We are also very thankful for family who works together so well. It is a joy.
Finally, I encourage you to…
Trust in the Lord with all your heart,
    and do not lean on your own understanding.
In all your ways acknowledge him,
    and he will make straight your paths.  Proverbs 3:5-6 (ESV)

3 Hots: Week 5, Day 4

Today we worked on a couple of house projects.  This means that all of the meals today were prepared by our Daughter, 13, and son, 11.  Actually most (like 90%) of the cooking in our home is done by the kids.  Let’s hear it for training up kids!  WOO-HOO!

Breakfast
Pancakes
Applesauce
Milk

Lunch – We built a bonfire outside to burn off some odds and ends from splitting wood, so the kids decided to roast hotdogs over the fire.  We don’t eat buns with our dogs.  just not needed.
Mac and Cheese (left overs)
Greens (left overs)

Supper
Spaghetti with homemade meat sauce with hidden veggies.  When the kids were little I started hiding veggies in different foods. Meat sauce is the easiest place to do this. Tonight’s sauce had carrots, onions, and zucchini.  We saute the veggies, then use an immersion blender on them before adding them to the sauce.
Pasta
Salad

Tomorrow we have pork on the menu. That went into the brine tonight so it can soak for 24 hours. This makes a huge difference in the flavor and juiciness.

~CS

3 Hots: Week 5, Day 3… naughty girl!

OK.  I know.  I make all these promises and I break them.  Naughty, naughty me.  Things are just so busy and blah, blah, blah…

So here we are on Wednesday, let me catch you up.

Monday we went for our store run.  We found the following for $1.49:
3 packs of Mushrooms
5 lb bags of Fuji apples
5 lb bags of Red Delicious apples
3 lb bag of lemons
bag of org celery
cucumbers
bag of baby Romaine lettuce
3 lb bag of onions

In addition, we gathered 6 lbs of Kale and Curly Mustard greens from Mom’s garden.  Their garden has been crazy productive all winter, and we are very thankful.

Monday

Breakfast
Apple Breakfast Cobbler
Milk
Lunch
Baked potatoes
Butter, sour cream and cheese
Grapes
DinnerLettuce wraps – chicken, cabbage, carrots, onions, water chestnuts
Rice
Romaine Lettuce
Tuesday
Breakfast
Hashbrowns (made from the left over potatoes from lunch yesterday)
eggs
Lunch
Homemade chicken noodle soup – Yesterday I bought a pack of chicken breasts, brought them home and filleted them.  We used the meat for the Lettuce Wraps, and then boiled the bones with celery and onions and spices to make stock.  We used that to make the soup today.  To the stock we added carrots, celery, onions and noodles.
DinnerSteaks (we found them marked down to half price at the store Monday.  We bought 2 and just split them.)
Mac and cheese (such a comfort food!  We used De’Boles corn pasta for this.)
Kale and Mustard Greens from Granny’s garden
Greek Salad

So that is this week so far.

If you are interested in any recipes or have ideas to share, please feel free to.

Kindly,

CS

Week 4, Day 3

Tonight is my last night with my class at the college (I teach in the Business Department), so I am making dinner for  the students.  Well, actually the Girl is making dinner… maybe we can come to an understanding that when I say “I cooked, prepared, etc,” It means that she cooked, prepared, etc.

Breakfast
Grits with cheese
Fried Eggs
(Could it be more Southern?!)

Lunch
Chicken Salad (left over chicken, celery, onions, pickle relish and some mayo)
Homemade crackers (http://glutenfreeonashoestring.com/ritz-schmitz-have-a-cracker/)
Apples and pear slices

Dinner
Chili with cheese, sour cream and hot sauce options
Cornbread with Cracklins (If you do not know what cracklins are, I am very sad for you. 😦  Make friends with a Southern Cook, just so you can learn to cook with Cracklins.  It is worth the effort. 🙂 )

See you tomorrow!

~CS

Week 4, Day 1: Back on the wagon…

Well, that was a crazy week that just got away from me.  Back on the straight and narrow this week.  I intend to follow through… we shall see.

Monday is our mark-down day at our grocery.  Here are my 1.49 deals on Produce:
2 – 3 lb bags of organic pears
1 – 3 lb bag of organic apples
1.5 lbs of org cukes
2 lb of Lemons
12 oz org mushrooms
8 oz org mushrooms
2 – 1 lb org Spinach
4 – 24 oz bags of grated cabbage
2 crowns of org celery
Meats today brought us a huge surprise!  There was a new boy working in the butcher area, and he marked down the pork chops, ham hocks and loin chops to .09 cents per pound.  He would not accept that he made a mistake, so we got packs of all of those for .14 – .39 a pack.  You really can’t beat that one!  Mayberry’s pork is more expensive than that!

Breakfast
Raisin Bread Toasted
Scrambled eggs with onions and ham

Lunch
Stir fried a bag of the grated cabbage with some ground pork that we seasoned with ginger and Thai spices.  Added in leftover broccoli, rice and carrots from last night.  YUM!

Dinner
Chicken wings with hot sauce and Blue cheese
Nachos
Salad – had to balance out the rest of it somehow

We put a whole chicken to brine tonight.  It is butterflied and we will bake it tomorrow evening.  Brining meat ahead of time adds so much flavor to it.  Really worth the effort.

Let me know if you have any questions or suggestions.

~CS

3 Hots: Week 3, Days 1 – 3

Sorry. I have been a ba-a-a-a-d girl.  I will do better. I promise.

Monday we did our produce and meat run.  We found organic, whole chickens for .99/lb. Got all they had!  We love roasting whole chickens. So much you can do: enjoy eating it hot from the oven, make chicken salad, boil the carcass for stock, etc.  Chicken: It’s the gift that keeps on giving.

Breakfast
Oatmeal with apples and almonds

Lunch
Hamburgers
Fries
Salad  – do-it-yourself let’s the kids decide what they want on their own salad. This means they eat it all up!

Supper
Stir fry with chicken and rice.  Buying bags of shredded veggies makes stir fry super easy!

Tuesday

Breakfast
Blueberry Pancakes – this used up the last of the blueberries we bought a couple of weeks ago.

Lunch

We found 5# bags of baking potatoes for 1.49 yesterday.  We also found 24 oz steamer bags of broc, carrots and cauliflower for 1.49.  We combined this today for lunch:
Baked Potatoes
Steamed veggies
Toppings: 1 TBSP Butter, 1 TBSP Sour cream, 2 oz cheese, green onions

Supper
Chicken wings  – some hot, some not
Salad
Slaw

Wednesday

Breakfast
We took the left over baked potatoes from yesterday and diced them to make hashbrowns.  Baking the potatoes takes the moisture out and they make very crispy hash! We diced onions into the pan with the potatoes at the beginning. When these were translucent, I broke in a couple of eggs, and added some fresh parm. YUM!

Lunch
The girls baked a loaf of bread (GF, of course!) and we used that to make PB&J’s.  Nothing can beat a PB&J sandwich on still-warm fresh bread!
carrots and apple slices are the perfect sides

Supper
The Girl made her world-famous meatloaf for dinner.
Rice and Green beans rounded out the meal

I will see you back here soon.

~CS

3 Hots: Week 2, Day 4

It’s Thursday already?!  Where has this week gone?

Breakfast
Eggs
Apples
Bacon
Lunch           
We had our homeschool co-op group here today, and that means each family brought a dish to share. Co-op lunches are generally junk-foodier (I made that word up. HA!)  than we usually make, and today was no exception.
Nacho Dip – Velveeta (which is Gluten Free. Who knew?!), hamburger and Ro-tel, served with tortilla chips
Egg salad sandwiches on Chebe rolls
No-Bake Cookies – made with GF oatmeal, peanut butter and chocolate
Supper
Steak
Baked potatoes – Our Girl cut them in half lengthwise and put them cut side down on a baking sheet prepared with olive oil.  This cuts the baking time in half, and gives the potatoes a crisp, yummy side that reminds one of a french fry.  Nothing wrong with that!
Green Beans
Junk food every now and then isn’t so bad if you balance it with healthier foods over a period of days.
See you Friday.
~CS

Three Hots or Adventures in Meal Planning

I talk with other homeschooling moms every day.  (I dearly love my circle of friends.)  One of the recurring themes is “What are you cooking today?”  We cook 3 hot meals a day –  Everyday – and we serve 4-6 adult portion eaters at each meal. (In addition to our own two, we also homeschool 2 other young people.)  We are Gluten Free. We use raw dairy. We use mostly organic, local produce and meats.  Our monthly budget is just $450.  We grow, can, dehydrate, make from scratch and buy ahead as much as possible.  We very, very rarely use a product that is processed (the exception is my husband loves American Cheese. 🙂 )

My goal is to share what we are cooking each day, in order to

  • A. Help others with ideas for their own family.

  • B. Help me keep track of good ideas and abysmal failures.

 

February 18

Breakfast

  • Oatmeal with almonds and raisins

  • Coffee (adults)  Milk (kids) and Water

  • Bananas

 

Lunch

  • I baked 2 chicken breasts (seasoned with a citrus rub and salt, no oil. I put them in a baking dish in the oven for about 35 min, until the internal temp reached 170.  This was the juiciest chicken I have made in forever!)  After they had cooled a bit, I took the meat off of the bone and made Chicken Salad (diced chicken – about 4 cups altogether, about 1/3 c mayo, chopped onion, chopped celery, citrus seasoning to taste. I didn’t have any sweet pickles, or I would have added them as well.)

  • I baked crackers to go with the Chicken Salad, using this recipe http://glutenfreeonashoestring.com/ritz-schmitz-have-a-cracker/

  • Sliced apples

 

Dinner

  • Pad Thai with chicken and lots of veggies (broccoli, zucchini, onion, yellow squash, celery, carrots). 

I will try to keep up with this on a daily basis, and you feel free to share recipes, meal planning ideas and what is working for your fam.

~Carroll Sue