3 HOTS: Week 4, Day 2

Two days in a row. Who’s being consistent now?  HA!

Breakfast
Toast – that was the end of the Glutino brand raisin bread. It was very good. We even did PB&J’s with the bread and that was fantastic. As always, toast GF bread prior to using
Eggs
Bacon – 3 slices

Lunch
Our girl took the leftover chicken from last night and boned it and put the meat in a med pot with 2 qts of chicken stock.  She sauteed about 1.5 c worth of celery, onions and carrots and added that to the stock. When this came to a boil, she added 1/2 tsp of ginger, 1 TBSP of Bragg’s Amino Acids, 1/4 c coconut milk and 1 cup GF egg noodles.  Served it up when the noodles were tender, with a corn tortilla-Quesadilla.

Dinner
The girl took the chicken she brined over night and baked it in the oven for 35 min.  You wouldn’t believe how flavorful and juicy that chicken was!
Green beans
Cole Slaw
Cucumbers
Wilted Spinach
Fried potatoes
We like lots of veggies at dinner.  Tonight’s meal was excellent!

See you tomorrow! ~CS

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