Three Hots or Adventures in Meal Planning

I talk with other homeschooling moms every day.  (I dearly love my circle of friends.)  One of the recurring themes is “What are you cooking today?”  We cook 3 hot meals a day –  Everyday – and we serve 4-6 adult portion eaters at each meal. (In addition to our own two, we also homeschool 2 other young people.)  We are Gluten Free. We use raw dairy. We use mostly organic, local produce and meats.  Our monthly budget is just $450.  We grow, can, dehydrate, make from scratch and buy ahead as much as possible.  We very, very rarely use a product that is processed (the exception is my husband loves American Cheese. 🙂 )

My goal is to share what we are cooking each day, in order to

  • A. Help others with ideas for their own family.

  • B. Help me keep track of good ideas and abysmal failures.

 

February 18

Breakfast

  • Oatmeal with almonds and raisins

  • Coffee (adults)  Milk (kids) and Water

  • Bananas

 

Lunch

  • I baked 2 chicken breasts (seasoned with a citrus rub and salt, no oil. I put them in a baking dish in the oven for about 35 min, until the internal temp reached 170.  This was the juiciest chicken I have made in forever!)  After they had cooled a bit, I took the meat off of the bone and made Chicken Salad (diced chicken – about 4 cups altogether, about 1/3 c mayo, chopped onion, chopped celery, citrus seasoning to taste. I didn’t have any sweet pickles, or I would have added them as well.)

  • I baked crackers to go with the Chicken Salad, using this recipe http://glutenfreeonashoestring.com/ritz-schmitz-have-a-cracker/

  • Sliced apples

 

Dinner

  • Pad Thai with chicken and lots of veggies (broccoli, zucchini, onion, yellow squash, celery, carrots). 

I will try to keep up with this on a daily basis, and you feel free to share recipes, meal planning ideas and what is working for your fam.

~Carroll Sue

One thought on “Three Hots or Adventures in Meal Planning

  1. Pingback: Web Wanderings | Thinking Kids

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